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Suppers

Two seatings -
Mon. thru Fri. - 4 and 5 pm
at New Milford Hospital
Call 860-210-5011 for reservations.

Planetree Award:

planetree New Milford Hospital has earned two national awards for its innovation and leadership in promoting wellness and prevention to help patients and community residents eat healthier foods. The first award, the 2009 Spirit of Planetree Award, recognizes the Hospital's patient-centered approach to providing care in the category of Nutritional and Nurturing Aspects of Food. Planetree President Susan B. Frampton presented the honor at the Fall 2009 Planetree Annual Conference held in Baltimore, Maryland at a special ceremony attended by Planetree members from across the globe.

The award commemorates the transformation of our dining service to use fresh, healthy foods – some from local farms – with our partner, Unidine Corporation. It also highlights our efforts to educate local youth about nutrition, farming, the environment and the economy through our award-winning community outreach initiative known as Plow to Plate®, which advocates for regionally grown foods and farms.

The second award, the Glynwood "Good Food for Health" Harvest Award also recognizes the Hospital-led PLOW TO PLATE® coalition and Unidine Corporation, which have collaborated to set a standard in the sustainable food movement for Northwest Connecticut.

2012:

 

New Milford Hospital earned a 2012 gold level Connecticut Quality Improvement Award (CQIA) Innovation Prize for its success at building and sustaining a healthy dining experience for its patients, employees and the community.