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Mon-Fri 4:-5:30
at New Milford Hospital
Call 860-210-5011 for reservations.
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Begun in October, 2006 by the co-founders, Plow to Plate is a comprehensive initiative that combines hospital leadership and community-based programs to promote the local foods and agriculture as a critical means to well-being and disease prevention.
read more
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| This article, in the Press Ganey quarterly mabazine, reviews the journey made by New Milford Hospital, in partnership with Unidine, in creating a new model for food service that works actively in the hospital’s public health programs. |
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Nurturing Foods: Lessons for Cancer patients, survivors, families and caregivers. Chef Anne Gallagher, Chef Kerry Gold and Registered Dietician Michelle MacDonnell offer delightful sessions on food topics of concern to those affected by cancer, in an informal style with great warmth and humor. |
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