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Begun in October, 2006 by the co-founders, Plow to Plate is a comprehensive initiative that combines hospital leadership and community-based programs to promote the local foods and agriculture as a critical means to well-being and disease prevention. Plow to Plate has been awarded the Spirit of Planetree Award for Nutrition and the Glynwood Center Harvest Award for Good Food for Health.The initiative involves as many facets of local communities as possible in the collective effort of disease prevention through healthy local foods and farms. And more so.
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Marydale DeBor, JD
As Director of Planetree at New Milford Hospital, Marydale led the change in its food service that now serves as a national model, working with local farmers and a major dairy co-op.
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Chef Anne Gallagher
A graduate of Natural Gourmet Culinary School in New York City, Chef Anne and Dr. Diane lead the youth programs of Plow to Plate |
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Pediatrician Diane D’Isidori, M.D.
Known as our community’s “pediatrician at large” Dr. Diane is a public health leader who focuses on the critical intersection of the environment, diet and health in support of children’s health. |
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